Congratulations to Season’s Kitchen on the recognition as being a Silver sponsor for MASC.
Khim Teoh hails from Cheras, while husband and business partner, Soon Teoh, is from Petaling Jaya. The couple met in 2006 and he moved to Southern California in 2007. Khim came to Los Angeles in 1993 to UC Irvine where she majored in Marketing. Upon graduation, she was involved in the retail business, successfully managing gift shops in the Disneyland area. In 2016, the duo ventured out into the restaurant business. They carefully architectured their dream idea of establishing a Malaysian eatery in Orange county. The couple joined the MASC in 2017 and have been ardent supporters of the organization ever since
Season’s Kitchen opened its door in 2017 and has since received various commendations.
In 2017, Season’s Kitchen was featured in the OC Weekly
Season’s Kitchen has steadily held 4.5 stars on Yelp.
Season’s Kitchen serves various corporations in the OC community.
40% of their clientele is from corporations and businesses.
25% of their business stems from the variety of Malaysian spices and food products.
As of 2021, they ship their products on Amazon
They are also distributors of famous Malaysian brands, Brahim’s and Dollee products.
Their most popular menu items are Nasi lemak, chicken curry, satay and gado gado, and pork belly rice.
They serve a variety of sweets (kuih) and desserts.
Check them out and make plans to dine at Season Kitchen today.